Dinner Menu
- Details
| Aperitivos / Appetizers | |
| Mariscos a la Vinagreta / Cold Seafood Salad Vinagrette | 23.95 |
| Coctel de Camarones / Jumbo Shrimp Cocktail | 18.95 |
| Manchebo con Presunto / Manchebo Cheese and Prosciutto | 16.95 |
| Camarones al Ajillo / Shrimp in Garlic Sauce (our Specialty) | 18.95 |
| Vieiras Rellenas / Stuffed Scallops | 23.95 |
| Almejas Marinera / Clams in Marinera Sauce | 18.95 |
| Almejas en Salsa Verde / Clams in Green Sauce | 18.95 |
| Almejas Casino / Stuffed Baked Clams Casino | 18.95 |
| Almejas a Bulhao Pato / Clams in Garlic, Wine and Cilantro | 18.95 |
| Mejillones Marinera / Mussels in Marinera Sauce | 16.95 |
| Mejillones en Salsa Verde / Mussels in Green Sauce | 16.95 |
| Chorizos a la Plancha / Grilled Spanish Sausage | 16.95 |
| Grelos Salteados / Broccoli Rabe w. Virgin Olive Oil and Garlic | 11.95 |
| Portobelo Balsamico / Portobello Mushrooms in Garlic and Balsamic | 14.95 |
| Champinones al Ajillo / Mushrooms in Garlic Sauce | 14.95 |
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| Sopas / Soups | |
| Sopa del Dia / Soup of the Day | 7.50 |
| Sopa de Cebolla / Onion Soup | 7.95 |
| Sopa de Ajo / Garlic Soup | 7.95 |
| Gazpacho a la Andaluz / Classic Cold Soup Andaluzan Style | 7.95 |
| Ensaladas / Salads | |
| Mixed Garden Salad | 8.95 |
| Tomatoes, Spanish White Asparagus and Red Onions | 13.95 |
| Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers | 14.95 |
| Mariscos / Shellfish | |
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*Paella Marinera / Shellfish Combination w. Saffron Rice Shrimp, Scallops, Clams, Mussels and Lobster |
40.95 |
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*Paella Valenciana / Shellfish Combination w. Saffron Rice Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage |
40.95 |
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*Mariscada "Vila Verde" Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce |
40.95 |
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*Mariscada en Salsa Verde Shellfish Casserole Cooked in Green Sauce with Garlic, Wine and Parsley |
40.95 |
|
*Linguine" a Bulhao Pato" Garlic, Wine and Cilantro Linguine w. Shrimp, Scallops, Clams and Mussels |
35.95 |
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*Lagostas Rellenas Twin Lobsters Stuffed w. Crab Meat, Shrimp and Scallops |
Market Price |
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*Cola de Langosta Broiled Lobster Tail (ask for Size Availability) |
Market Price |
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Paella de Legumbre Vegetarian Paella |
20.95 |
|
Penne Primavera |
20.95 |
| *5.00 extra plate charge | |
| Mariscos y Pescados / Seafood & Fish |
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Pasta Penne con Camarones y Vieiras Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops |
36.95 |
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Camarones Provencal Shrimp Cooked in Garlic, Sherry and Lemon Sauce |
32.95 |
|
Camarones Enchilados Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions |
32.95 |
|
Camarones en Salsa Verde Shrimp Cooked in Green Sauce |
32.95 |
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Camarones al Ajillo Baby Shrimp in Garlic Sauce |
31.95 |
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Espetada "Vila Verde" Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon |
34.95 |
|
Robalo a la Plancha Grilled Wild Branzino |
32.95 |
|
Salmon a la Plancha Grilled Filet of Salmon |
31.95 |
|
Tilapia con Camarones Picata Filet of Tilapia w. Shrimp in Lemon, Wine and Capers |
31.95 |
|
Bacalhau Assado Salted Cod Fish Broiled w. Sauteed Peppers, Onions, Garlic, and Olive Oil |
34.95 |
| Carnes / Meat | |
|
Solomillo ao Porto Sliced Filet Mignon in Port Wine and Portobello Mushrooms |
Market Price |
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Solomillo a la Sevillana Broiled 16oz Filet Mignon |
Market Price |
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Costilla de Lombo Broiled 34oz N.Y. Sirloin Steak |
Market Price |
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Mar y Terra Surf and Turf (Lobster Tail and Filet Mignon) |
Market Price |
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Ternera "Vila Verde" Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus |
32.95 |
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Ternera a la Vasca Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms |
30.95 |
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Ternera a Madeira Veal Cutlets in Madeira Wine Sauce w. Mushrooms |
30.95 |
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Pollo a Estoril Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts |
28.95 |
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Pollo Marsala Chicken Cutlets in Marsala Wine Sauce w. Mushrooms |
26.95 |
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Pollo al Vino Egg-breaded Chicken Cutlets in Wine and Lemon Sauce |
26.95 |
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Pollo a la Vasca Edd-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms |
26.95 |
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Pollo al Ajillo Chicken in Garlic Sauce (on the Bone) |
26.95 |
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Chuletas de Cerdo Arrieiro Pork Chops in Garlic Sauce |
29.95 |
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Carne Alentejana Pork Cubes and Clams Portuguese Style |
32.95 |